Ingredients

• 12 medium sized shrimp, de-veined

• 1 clove garlic

• Lime and/or bitter orange juice

• 4 - 6 skewer sticks

• 12 baby potatoes, with skin

• 5 chorizo of any flavour

• 1 tablespoon olive oil

• 1/4 red onion, sliced into 1 inch slices

• Salt and pepper according to taste

• Lime for garnish

Directions

1. Marinate Shrimp

Place the shrimp in bowl and marinate for 30 minutes in lime or bitter orange juice and garlic.

2. Soak Skewer Sticks

Place the skewer sticks in water for 30 minutes. This allows for easier sliding of the ingredients and helps prevent burning during grilling.

3. Boil Potatoes

Bring a medium pot of water to boil. Add the baby potatoes and boil for approximately 10 minutes until almost cooked.

4. Slice and Cook Chorizo

Slice the raw chorizos into one-inch pieces. Drizzle the oil onto a separate frying pan and add the cut up chorizo until fully cooked

5. Assemble Skewers

Take the soaked skewers and alternate between chorizo, red onion, potato, and shrimp. Sprinkle salt and pepper to taste.

6. Grill

Place the skewers on a barbeque grill on high heat until the shrimp is cooked.

7. Finish

Enjoy with a squeeze of fresh lime.