BROCHETAS DE CHORIZOS, PAPAS Y CAMERONES

Try this brochetas recipe on the barbeque for a mix of delicious flavours! Even better on a charcoal grill.

Ingredients:

  • 5 chorizos

  • 12 baby potatoes

  • 12 medium sized shrimp

  • 1/4 red onion

  • 1 clove garlic

  • lime and/or bitter orange juice

  • salt and pepper

  • 4 - 6 skewer sticks

To Prepare:

  1. Place shrimp in bowl and marinate for 30 minutes in lime/bitter orange juice and garlic.

  2. Place skewers in water for 30 minutes.

  3. Boil baby potatoes for 10 minutes until almost cooked.

  4. Cook chorizo, then slice into one-inch pieces.

  5. Alternate chorizo, shrimp, potato and red onion on skewers. Sprinkle salt and pepper to taste.

  6. Place skewers on bbq at high temperature until shrimp is cooked.

  7. Enjoy with a squeeze of fresh lime.