Fresh Ingredients
High quality. No fillers. Gluten-free.
We use high-quality meat cuts and traditional regional spices not found in other sausages. We use Alberta pork and make our chorizo in small batches from scratch.
We’ve gathered some further inspiration in these recipes…
Choripán
LIKE THE CLASSIC HOT DOG, SERVED LATIN AMERICAN STREET FOOD STYLE!
In Argentina, choripán is an ubiquitous street food - typically cooked on a parrilla (charcoal grill) and served with chimichurri (try the version in our recipe!), fries and a beer.
Tortilla Rústica
A RUSTIC FRITTATA.
This is a family recipe meant to be “thrown together” and enjoyed at home as part of a brunch or as a snack anytime. So don’t worry about being too precise – play around with the ingredients and make it to your own. De nuestra casa a tu casa!
Arroz con Chorizo
A COLOMBIAN RICE DISH.
Our El Colombiano chorizos are made in the traditional style of the Departamento (State) de Antioquia. This recipe for Arroz con Chorizo comes from the same region in Colombia.
Queso Fundido con Chorizo
LITERALLY, MELTED CHEESE!
A perfect appetizer for dipping. Queso Fundido with chorizo is a staple in many Mexican restaurants. Warm, gooey perfection served in a small skillet, cast iron pan or clay pot with tortillas or tortilla chips.
Brochetas de chorizos, papas y camarones
BBQ KEBOBS WITH CHORIZO AND SHRIMP.
Try this brochetas recipe on the barbeque for a mix of delicious flavours! Even better on a charcoal grill.
Salsa Chimol or Salsa Roja
YOUR CHOICE OF SALSA - MILD (CHIMOL) OR SPICY (ROJA).
Either of these Salvadoran salsa recipes make for an easy and tasty topping.
Puerto Rican Fideo and Chorizo Stew
THIS FLAVOURFUL STEW WITH FIDEO NOODLES MAKES FOR A GREAT MEAL!
Sofrito, one of the ingredients in this recipe, is a sauce found in Latin American, Spanish, Italian and Portuguese cooking. In Puerto Rico, it is used in stews, sauces and rice dishes.
Keeping it simple
CLASSIC STREET FOOD.
No recipe required! In keeping with roadside food stand tradition, chorizo is often served simply with a slice of lime and wrapped in an arepa (cornmeal cake).
Serving Ideas
Our chorizos are great on the barbeque.
Cook to an internal temperature of 71 degrees Celsius (160 degrees Fahrenheit).