SALSA CHIMOL (MILD)

Ingredients:

• ½ bunch fresh cilantro, finely chopped

• 1-2 limes

• 4 tomatoes, finely chopped

• ¼ small red onion, finely chopped

• 2 radishes, finely chopped

• 1 small cucumber, finely chopped

• salt to taste

To Prepare:

Combine ingredients in a bowl, mix and refrigerate for a few hours or overnight to let the flavours blend together.

SALSA ROJA (SPICY)

Ingredients:

• 3 tbsp olive oil

• ¼ onion, finely chopped

• 1 clove garlic, finely chopped

• 1 serrano or jalapeño pepper, chopped

• 2 cups tomatoes, peeled, seeded and chopped

• 2 tsp dried oregano

• salt and pepper to taste

• ¼ cup cilantro, chopped (optional)

To Prepare:

Heat the oil in a saucepan over medium heat. Add the onion, garlic and chilies and sauté for 2-3 minutes, or until the onion is translucent.

Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool.

Purée the tomato sauce in a blender until smooth, adding a little water if needed. Add salt and pepper to taste, stir in cilantro if using, and serve.