Explore Products

Each of our chorizos captures the authentic ingredients and unique taste of a particular region of Latin America. Feeling confused? Choose products according to your spice preference and experiment along the way.

Order Online and pick up at our Main Location.

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Explore Products

El Argentino Porteño
CA$12.00
El Colombiano
CA$12.00
El Mexicano Mild
CA$12.00
El Puertorriqueño
CA$12.00
El Argentino Criollo
CA$12.00
El Mexicano Spicy
CA$12.00
Jalapeño Garlic
CA$12.00

More Information

Four raw Mexican longaniza sausages in a black rectangular baking dish, garnished with chili peppers, cinnamon sticks, and a handwritten note saying 'Longaniza Mexicana'.
Two cured sausages, one cut in half showing dark red and marbled interior, and the other sliced showing orange and red interior, placed on a wooden cutting board against a light blue background.
Garlic, dried chilies, and raw sausage on a black tray.
Cigar shaped dried sausage, sliced salami, a large kitchen knife with a black handle, and a metal hook with a string attached, all placed on brown parchment paper.
A slab of raw pork belly with layers of meat and fat, seasoned and resting on parchment paper, surrounded by small cubed pieces of pork belly on a wooden surface against a dark background.
A wooden cutting board with three raw sausages, a small bowl of chopped tomatoes, and an informational card about chorizo Pico de Gallo as the 'Chorizo of the Month'.
A cheese and cured meat charcuterie board with black peppercorns and spices on a wooden surface.
Four Argentine chorizo sausages on a teal plate, surrounded by spices and herbs, with a glass of red wine nearby, on a beige surface. Label reads 'Chorizo of the Month El Clásico Argentinian'.
A wooden cutting board with a metal cleaver, three raw sausages, and some spices, alongside a bunch of garlic and dried herbs.
Dried red chili peppers, dried bay leaves, and raw chorizo sausages on a decorative plate, with a label indicating 'Michoacán chorizo of the month' and a small drawing of a Día de los Muertos skeleton wearing a sombrero.
Cooked beef brisket with sliced portions on a white plate
Raw chorizo sausages, roasted pineapple ring, two dried chili peppers, and garlic cloves on a brown surface with the text "Chorizo of the Month".

For the barbeque. For the charcuterie board.