OUR CHORIZOS
We make many varieties of regional chorizo and charcuterie meats - fresh, cured, or smoked.
Each of our chorizo recipes captures the authentic ingredients, spices, and unique taste of a particular region of Latin America.
REGULAR MENU
Fresh ingredients. Gluten-free.
We make our chorizo fresh from scratch using local ingredients wherever possible.
Our regular menu chorizo are sold frozen to maintain quality and extend shelf life; they come in one pound (454g) packages.
Non Spicy
EL ARGENTINO PORTEÑO
(THE ARGENTINIAN - NON SPICY)
Our recipe comes from the Buenos Aires capital region and is inspired by its Porteño lifestyle.
FLAVOUR HIGHLIGHTS
red wine | fresh garlic | oregano | hint of nutmeg
EL COLOMBIANO
(THE COLOMBIAN)
Made in the traditional style of Colombia’s Departamento (State) de Antioquia.
FLAVOUR HIGHLIGHTS
guasca (an herb popular in Colombia)
fresh parsley | fresh cilantro
EL MEXICANO
(THE MEXICAN - NON SPICY)
Our recipe comes from Toluca, an area known in gastronomic circles for its fine pork products.
Dark, earthy colour from our homemade adobo.
FLAVOUR HIGHLIGHTS
adobo with pasilla | ancho chilies
Spicy (mild)
EL PUERTORRIQUEÑO
(THE PUERTO RICAN)
A well-seasoned chorizo with achiote as the centrepiece in a bouquet of spices, fresh garlic and herbs.
FLAVOUR HIGHLIGHTS
achiote spice | fresh garlic
Spicy (medium+)
EL ARGENTINO CRIOLLO
(THE ARGENTINIAN - SPICY)
Offers a full, medium level of spicy flavour for lovers of authentic Argentinian cuisine.
FLAVOUR HIGHLIGHTS
fennel | chili flakes
Spicy (hot)
CHILEAN LONGANIZA
This chorizo is longer than our regular style chorizo. Frequently made during the Fiesta Patrias of Chile, our Chilean Longaniza started as a Chorizo of the Month special and has become a regular menu item due to popular demand.
FLAVOUR HIGHLIGHTS
fresh jalapeño | fresh garlic | white wine
EL MEXICANO - SPICY
(THE MEXICAN - SPICY)
This central Mexican style chorizo has dry-roasted guajillo and ancho chilies as part of our homemade adobo sauce.
Fresh serrano chilies add some punch for a hot but manageable heat.
FLAVOUR HIGHLIGHTS
guajillo | ancho chilies | fresh garlic | fresh serrano
LIMITED
SMALL BATCH SPECIALS
In addition to our regular menu, we have a rotating selection of limited small batch, regionally-inspired chorizo.
Find out about our special batches for the charcuterie board and for the barbeque. Like/Follow us on Facebook and Instagram, or Subscribe to our email list.